Serve on toast with a cup of home-grown tea or coffee. If merely making your own isn't taking the concept far enough for you, how about growing your own? For £12.50, a home mushroom growing kit promises three to five crops of mushrooms over two to three months, or if you're really setting out to impress your friends around the dinner table, why not grow your own truffles? If you're sick of Sun-Pat, you can grown your own peanuts and transform them into home-made peanut butter. Sous-vide cooking doesn't seem to be going away any time soon, and if you've got the cash and the counter space, you buy the kit online.
Cottage caboodle plus#
These kits contain the various chemicals you'll need to work molecular magic at home, plus DVDs with instructions and serving suggestions (and some slightly odd translation - "curry wind" doesn't exactly whet the appetite). Cream Supplies stocks a range of kits that allow you experiment with gels, foams, spherification and popping-sugar easter chocolates at home. Heston Blumenthal may have been quoted saying that molecular gastronomy is dead, but it's certainly alive and well in the home kitchen. Some biltong kits include the drying machine others come with meat included to save you a trip to the butcher. Although it's possible to dry the meat in any well-ventilated space, a biltong maker will speed up the process, so your biltong will be ready in three to five days rather than seven to nine. Making biltong at home is easy and will make your kitchen smell delicious. Making your own sausages requires nothing more than a mincer with a nozzle attachment, casings, seasoning and of course your choice of meat, but there are many kits available online, that include spice mixes, casings, mincers and even the starter culture you'll need for fermented sausages like salami. A soft cheese will be ready to eat in about three days a cheddar-style hard cheese will need to mature for at least 30 days.
A starter kit for home cheesemaking contains instructions for hard and soft cheeses, as well as culture, rennet, moulds, muslin and a thermometer. I spoke to Jaap de Jonge of Jongia UK, who sells a huge range of equipment for the artisan and amateur cheesemaker: wax, wire, cultures and more. The absolute joys of her life are her grandchildren Toby, Leighton and Finley.Even if you don't fancy yourself as the next Dom Coyte, cheese seems like the obvious place to begin a journey into the world of food kits. When Leanne is not designing, she is spending time with her husband Ed, or hanging out with her grown children, Shelby & son-in-law Tim, Taylor and daughter-in-law Amy and daughter Kaytlyn. A few of her signature items are her "Caboodles in a Box" packaged in checkerboard boxes, her "Alphabet Soup Quilts" & "Rugs in a Mug" packaged in antique-style tin mugs.
Leanne loves to work with color and finds a real passion in putting together prints, plaids and solids, where truly she feels that God gets the credit for her abilities.
Her whimsical characters are generally the focus of her designs, both in fabric, patterns and kits. Leanne is not new to the fabric industry, as she has been designing fabric for the past 19 years. Leanne and Kaytlyn are designing some lines together, so keep an eye out for them. She works side by side with her daughter Kaytlyn and mom, Jan. She lives in Nashua, Iowa, where her design studio is nestled in the country overlooking the beautiful Cedar Lake. Leanne Anderson, owner of The Whole Country Caboodle, has been designing kits and patterns since 1992.
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